About Us
Culinary journey to the heart of Lucknow
At Baithak, we invite you to embark on a culinary journey to the heart of Lucknow. Our restaurant, established in 2025, is dedicated to showcasing the exquisite and refined flavors of Awadhi cuisine, a tradition steeped in royal heritage and culinary artistry.
Awadhi cuisine, born in the kitchens of the Nawabs of Lucknow, is renowned for its delicate use of spices, slow-cooking techniques, and luxurious ingredients. We meticulously recreate these time-honored methods, ensuring each dish reflects the authentic taste of this celebrated culinary tradition. From the melt-in-your-mouth Galouti Kebabs and fragrant Lucknowi Biryani to the slow-cooked Nihari and sweet, aromatic Sheermal, our menu offers a true taste of Lucknow.
The Story
Opened in 2025, Baithak brings the refined flavors of Lucknow to the heart of Dublin, California, creating an authentic and memorable dining experience. Nestled within Dublin blvd. and hacienda crossings, the vibrant center of Dublin, Baithak invites guests to savor the rich culinary heritage of Awadh. Step into a warm and inviting atmosphere, where traditional elegance meets contemporary comfort.
Indulge in classic Lucknowi dishes, from fragrant biryanis and succulent kebabs to delicately spiced curries and sweet, aromatic desserts. Our chefs meticulously craft each dish, using time-honored techniques and the finest ingredients, to transport you to the royal kitchens of Lucknow. Complement your meal with our selection of traditional beverages and expertly crafted cocktails. Baithak offers a curated space where the aim is to delight your palate with the authentic tastes of Lucknow, providing a truly luxurious and culturally rich dining experience.”
“Filming in Lucknow’s vibrant studios, I discovered the city’s heart through its food. Each scene, each flavor, deepened my passion for Awadhi culinary traditions, a true taste of its cinematic soul.”
